Food Network Magazine - (11)November 2020

Make individual desserts

in a muffin pan—these treats

are small but mighty!

A Little

˅ƚ̀ʵǾ

1. Preheat the oven to 375 ̊. Butter a 12-cup muffin pan. Combine the
   apples, raspberries, ¼ cup granulated sugar, 1 tablespoon flour, the vanilla,
   cinnamon and a pinch of salt in a medium bowl. Toss and set aside.


2. Whisk the remaining 1½ cups flour, ¼ cup granulated sugar and
   ½ teaspoon salt and the baking powder in a medium bowl. Add the
   cut-up butter and toss to coat, then work the butter into the flour using
   your fingers until it looks like coarse meal with some pea-size bits.
   Whisk the egg and buttermilk in a small bowl, then add to the
   flour mixture and stir to form a sticky dough.


3. Divide the apple mixture among the muffin cups. Spoon the dough
   evenly over the fruit (about 2 tablespoons per muffin cup). Brush the
   dough with buttermilk and sprinkle with turbinado sugar. Bake until
   the fruit is bubbling and the dough is browned and cooked through,
   25 to 30 minutes. Let cool at least 10 minutes, then scoop out of the
   pan and serve with ice cream.

MINI APPLE-RASPBERRY COBBLERS

ACTIVE: 25 min l TOTAL: 1 hr l MAKES: 12

6 tablespoons cold unsalted

butter, cut into pieces,

plus more for the pan

3 medium apples (such as

Gala), peeled and chopped

1 pint raspberries

½ cup granulated sugar

1½ cups plus 1 tablespoon

all-purpose flour

2 teaspoons pure vanilla extract

½ teaspoon ground cinnamon

½ teaspoon plus a pinch of

kosher salt

2 teaspoons baking powder

1 large egg

⅓ cup cold buttermilk,

plus more for brushing

Turbinado sugar, for topping

Vanilla ice cream, for serving

I’d make all of the recipes

in this story and have

a childish weekend of

just desserts!

a note from

Sunny

fun

cooking

NOVEMBER 2020 ●FOOD NETWORK MAGAZINE 65

PHOTOS: MIKE GARTEN; FOOD STYLING: CHRISTINE ALBANO; PROP STYLING: CHRISTINA LANE.

• ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••


• • • • • •


• • •


• 
  


• •


• 
  


• 
  


• 
  


• •


• 
  


• 
  


• 
  


• 
  


• 
  


• •


• 
  


• 
  


• 
  


• 
  


• •


• • • • • • •


• •


• • • • • • • • • • •