Food Network Magazine - (12)December 2020

Food Network chefs mix up

some festive cocktails.

MARCUS SAMUELSSON’S

“Make a batch of these

when your holiday guests

arrive so you don’t

have to prepare

individual drinks.”

KARDEA BROWN’S

“The Moscow mule is my

favorite cocktail, so I created

a twist for the holiday season.

The ginger and cherry flavors

scream festive.”

102 FOOD NETWORK MAGAZINE ●DECEMBER 2020

holiday

eats

COCKTAIL PHOTOS: RALPH SMITH; FOOD AND PROP STYLING: TAYLOR SMITH.

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~Bourbon~

Negroqj

1

~Holiday Mule~

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