LESLIE SRODEK-JOHNSON
important: A Christmas tree
is pointy, but Santa’s beard
is fluffy and soft.”a perfect elf, but make sure
you outline the face and ears,
Mary says, and pay extra
attention to the hat. “It’s the elf’s
signature feature.”is the hair: Add more to fill
empty spaces so the cookie
looks less like a gingerbread
person and more like a unicorn.”FOOD PHOTOS: RALPH SMITH; FOOD STYLING: CHRISTINE ALBANO; GHOST COOKIE CUTTER: ANNCLARKCOOKIECUTTERS.COM.
NICOLE SILVA, •
<Vnicorn ~ookies
"The trick to this design
Santa's ~eard
~ookies
6
"Getting the texture right is- c. MARY VALENTINO
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An upside-down ghost makesJ