Australian Gourmet Traveller - (01)January 2020 (1)

GourmetTravellerstafferssharetheirfavouriteplatesofthemoment.

What we’re eating

UNIWAFFLE,KailisFishmarketCafe

Yes,theKailisfamily’snewseafood

marketwillhumoversummer,but

easy-goingdishes(anda snappywine

list)warrantbravingthecrowds;we’re

comingforyou,myseaurchin,salmonroe

andwafflefriend. 46 MewsRd,Fremantle,

WA.MAX VEENHUYZEN, WESTERN AUSTRALIA EDITOR

SUCKLING-PIGSAUSAGEROLLS,

Bennelong

Couldthisswishtakeona finger-foodclassic

beSydney’sbestbarsnack?Quitepossibly.

Thesebite-sizedmorselsseebraisedpork

wrappedin puffpastry,eachtoppedwith

a squeezeofblackgarlic.Bennelong

Point,SydneyOperaHouse,Sydney,NSW.

GEORGIE MEREDITH, WRITER & EDITORIAL COORDINATOR

CRABSPAGHETTINI,Ricky’s

Countlessversionsofcrabandchilli

pastaaredishedupacrossAustralia

everydaybutthismenustayeratthe

always-solidRicky’sremainsa benchmark.

Thesecret?A winningcomboofclean,

sweetspannercrabfromFraserIsland

andperfectlycookedspaghettini.Long

mayit reign.2 QuambyPl,NoosaHeads,

Qld.MICHAEL HARDEN, VICTORIA EDITOR

WILDRABBITLASAGNE,

GibbstonValleyWinery

ChefAnthonyGradiskaputsa delicate

twistonthisItalianclassic,pairinglight

pastasheetswithwildrabbit,truffleand

agedPecorinoRomano.Adda glassof

GibbstonValleyGlenleepinotnoirfor

theperfectstarttoa longlunch. 1820

StateHighway6,Queenstown,New

Zealand.JOANNA HUNKIN, EDITOR

KINGFISHCEVICHE,TheBoathouseHotel

Whilesuper-freshsashimi-gradekingfish

is enjoyableanywhere,it’sevenmore

sowheneatenatTheBoathouseGroup’s

CentralCoastoutpost.Setbelowtowering

Norfolkpinetrees,theoutdoordeckis

poochandkidfriendly,andoverlooksthe

PatongaWharf.Addina bone-dryrosé

formaximumsummervibes.6/8Patonga

Drive, Patonga, NSW.JORDAN KRETCHMER, WRITER

GOOLWAPIPISINXOWITH

KOHLRABINOODLES,The

SummertownAristologist

DavidChangmayhavecalledGolden

Century’sXOpipisthebestdishin the

world,butthisversionbychef-in-residence

DavidMoylecouldverywellknockit offits

pedestal.Handmea vial– I wanttobottle

thatsauce. 1097 GreenhillRd,Summertown,

SA.YVONNE C LAM, DIGITAL EDITOR

GOURMET TRAVELLER 13

PHOTOGRAPHY

THOM

DAVIDSON

(KAILIS

FISHMARKET

CAFE),

JOANNA

HUNKIN

(GIBBSTON

VALLEY

WINERY),

JORDAN KRETCHMER (BENNELONG & THE BOATHOUSE HOTEL) & YVONNE C LAM (THE SUMMERTOWN ARISTOLOGIST).

Six dishes