Australian Gourmet Traveller - (01)January 2020 (1)

Recipesyou’verequestedfrom

Australia’s leading restaurants.

Fa re excha nge

p 153

Bugtails

withbutterand

Asianflavours

“I’msoexcitedthat

Lotusis back!I’dlove

therecipeforDan

Hong’sbugtails.”

JennyWye,

Zetland, NSW

Chef’s recipes

BugtailsSplendid

Wrenbowl(withbugs)

& AlessandroDiSarno

bowl(withfries),both

fromElphStore.Clear

winetumblersfromAlex

andTrahanas.Blueglass

fromMaisonBalzac.

Allotherpropsstylist’s

own. Stockist’s p152. PHOTOGRAPHY WILL HORNER. STYLING JERRIE-JOY REDMAN-LLOYD.