Australian Gourmet Traveller - (01)January 2020 (1)

(Comicgek) #1
BESTGELATO
DumboGelato

OpenedbythecrewbehindbeachsideMexican
cantinaElGrotto,DumboGelatois a compelling
reasontovisittherevampedScarborough
Beach.KaneHipperandStevieGale,siblings
andDumboowners,havea knackforfinding
thesweetspotswhereItalianknow-how(the
pairspentmostofJunelastyearstudying
gelati-makinginBologna)andAussieculture
meet.Theirgelatirangeincludeshomegrown
flavourcombinationssuchasVegemiteand
cheeseormacadamiaandwattleseed;sorbet
is madewithmulberries,mangoesandother
fruitgrownbyfamilymembers;andmade-to-
orderbrioche-gelatopiesposea constant
threattosummerbodyregimens.7/148The
Esplanade, Scarborough, WA, dumbogelato.com

BESTFISHANDCHIPS
KailisFishmarketCafe

Featuringseatingformorethan500,the
rebootedKailisFishmarketCafemightreside
atthelargerendofthefish-and-chipperspectrum,
buttheideasareasbigasthespace.Here’s
theplay:Assembleyourposse,securea table(s)
intheNYCdeli-inspiredspaceoroutonthe
FremantleFishingBoatHarbourboardwalk,then
attackthemarket’sfourdedicatedcounters(fried,
rawandgrilled,dessert,anda well-stockedbar)
withgusto.Theseaurchinwaffle,meanwhile,
hasallthemakingsofa summerhit. 46 Mews
Rd, Fremantle, WA, (08) 9335 7755, kailis.com

BESTWEEKENDESCAPE
MargaretRiver

ThreehoursbycarfromPerth– and,fromFebruary,fourhoursbyplanefrom
Melbourne– MargaretRiveris wellwithinstrikingdistanceforanextended
weekendgetaway.Whiletheregion’sbeachesandwines(everythingfrom
benchmarkAussiechardonnaysandcabernettonaturaldrops)continueto
lurevisitors,thefoodofferingthroughoutWesternAustralia’ssouth-westgrows
strongerbythemonth:somuchsothatevenlocalshavetroublekeepingup.
YarriinDunsboroughtickstheboxesforbar,restaurantandtastingroom
forSnake+ Herringwines;EvanHayteratArimiaEstatecontinuestolead
theregioninsustainabledining;whilenew(ish)arrivalsPizzicaandBarnyard
1978 makesatingItalian-foodcravingseasy.Thelocalinstitutions,meanwhile,
continuetokeeponkeepingon.Chiefamongthembeingcountrypubpar
excellenceSettlersTavern,pioneeringwineriesVasseFelixandCullen,as
wellastheMargaretRiverFarmers’Market,anessentialonSaturdaymornings.
Luxe-casualSmith’sBeachResortticksalltheboxesfora summerescape,
fromtheon-siterestaurantanddelitothe contemporary beach house-style
accommodation.margaretriver.com

Clockwise
fromleft:
theroadto
Margaret
River;
cornwith
mushroom
XOsauce,
daikon
anddried
seaweed
atVasse
Felix;and
Arimia
Estate.

PHOTOGRAPHY JESSICA WYLD (MARGARET RIVER) & GETTY IMAGES (COTTESLOE).

68 GOURMET TRAVELLER

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