RecipesJasonSaxby
PhotographyJamesMoffatt
StylingVivien Walsh
SUBSCRIBE
magshop.com.au/
australian-gourmet-traveller
ONTHECOVER
Kingprawnsanga&
burratawithpeach,fennel,
macadamia,mintandlemon
myrtle oil (p92 & p93)
Regulars
10 EDITOR’SLETTER
12 CONTRIBUTORS
13 FOURDISHES
Ourfavourite plates.
15 NEWS
Thelatestfromthe
foodandtravelscenes.
26 HOWI EAT
ArtistTakashiMurakami.
28 HOWI TRAVEL
ActorSaraWiseman.
29 OBJECTSOFDESIRE
Picnicwares.
30 MELBOURNEREVIEW
OldPalmLiquor.
32 SYDNEYREVIEW
CafePaci.
34 COMMUNITYX KYLIE
Indira Naidoo.
36 LOCALTONGUE
RagnarEiríkssonin
Reykjavik,Iceland.
38 DRINKS
Newwinelabels.
40 THEEXPLAINER
Yoghurt.
42 MASTERCLASS
Granita.
44 ANATOMYOFADISH
Summerpudding.
45 FIVEOFA KIND
Shrubs.
46 SUBSCRIBE
49 FAST
Midweekmealsin notime.
141 THEARTOFTRAVEL
Selfhelpand
wellness.
142 CITYHITLIST
Varanasi,India.
144 STYLE
Neutralsandburnt orange.
145 BEAUTY
Sunprotection.
147 HOME
Style,design,technology.
152 STOCKISTS
Plusourcook’snotes
andprivacynotice.
153 RECIPEINDEX
154 FAREEXCHANGE
Chefs’recipesyou’ve
requested.
ACKNOWLEDGEMENTOFCOUNTRY
GourmetTravelleracknowledgestheGadigalpeopleoftheEoraNationasthe
traditionalcustodiansoftheplacewenowcallSydney,wherethismagazine
is published.Gourmet Traveller also pays respects to Elders past and present.
King
prawnsand
charred-
cucumber
tzatziki
p 113
PHOTOGRAPHY
PARKER
BLAIN
(PRAWNS)
&BENITO
MARTIN
(BEACH).
ON
THE
COVER:
CUSHION
FROM ESYOU DESIGN.
TRAY IN DUSTY BLUE FROM HAY STORE. ALL OTHER PROPS STYLIST’S OWN. STOCKISTS P152.
GOURMET TRAVELLER 7