Welcome to a new era at est.
The iconic two-hatted restaurant is taking fine dining to new levels.
Head Chef Jacob Davey has taken the reins, designing a menu that marries the precision
and simplicity of classic French technique, with fresh and playful Australian flavours.
For a truly unique and unforgettable experience, please join us at est.
Reserve your table at merivale.com/estLevel 1, 252 George Street, Sydney