Trufflescanbekeptinan
airtight container for up to
4weeksandcanbea
thoughtful home-made
gift for Christmas.Truffle P
MAKES 10 merin
PREP TIME AND
300g NESTLÉ PL
Chocolate, me
395g can NEST
Condensed Mi
1 cup (100g) red
chocolate cake
Fine gold shimmer powder, finely
crushed pistachios and NESTLÉ
Cocoa, to coat
MINI PAVLOVAS
3 egg whites
¾ cup (165g) caster sugar
1 cup (250ml) thickened cream
Fresh cherries and chocolate curls,
to decorate
1 Combine NESTLÉ PLAISTOWE dark chocolate,
NESTLÉ Sweetened Condensed Milk and crumbs
in a large bowl. Refrigerate 1 hour or until firm.
2 Preheat oven to 120°C (100°C fan-forced). Grease
a large oven tray. Draw a 25cm circle on a sheet of
baking paper. Turn, pencil-side down, on tray.
3 MINI PAVLOVAS Beat egg whites in a bowl
with an electric mixer until soft peaks form.
Gradually add the caster sugar, beating until
sugar is dissolved, about 10 minutes.
4 Transfer meringue mixture to large piping bag
with 1cm nozzle. Pipe 10 mini pavlovas around the
inside of the circle. Make an indent in the top of each
with the back of a spoon. Bake 50 minutes – 1 hour
or until dry to touch. Cool in oven with door ajar.
5 Roll 2 teaspoonfuls of truf le mixture into balls.
Sprinkle one-third of the truf les with crumbled
gold shimmer powder. Roll one-third in nuts and
remaining in sifted NESTLÉ Cocoa. Place on a
tray; refrigerate until firm.
6 Transfer mini pavlova wreath to serving plate.
Decorate with fresh cream, truf les, cherries,
chocolate curls and baby mint leaves, if desired.
NESTLÉ Sweetened Condensed Milk is
made from fresh Australian milk and over
100 years of know-how, helping to make
or visit bakerschoice.nestle.com.au your baking a sweet success.open shazam tap camera scan codeShazam this code to watch
this recipe in action!QUALITY
RESULTS
EVERY
TIME