Australian Gourmet Traveller – (02)February 2019 (1)

Chef Sean Moran has built a reputation for serving

pristine produce without fuss or frippery at his

Bondi restaurant Sean’s. Here, he shares dishes

that bring cool coastal charm to the summer table.

Heirloom tomato
salad with feta,
pistachio pesto
and fried okra

p 110

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PhotographyBENDEARNLEY

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