Australian Gourmet Traveller – (02)February 2019 (1)

p 122

Stuffed

mussels

Emiko Davies delves into heirloom family recipes from

the port city of Taranto, in Italy’s southern heel of Puglia,

in her new bookTortellini at Midnight.

PhotographyLAUREN BAMFORD & EMIKO DAVIES

Recipes and wordsEMIKO DAVIES