Australian Gourmet Traveller - (02)February 2020 (1)

300 mlalmondmilk

21/2 tbspgroundlinseed

45 gmalmondmeal

85 gmgluten-freeoatflour

65 gmmilletflour

30 gmbrownriceflour

1 tbspbakingpowder

120 gmautumnfruitcompote

(seerecipebelow)

60 mlmeltedextra-virgin

coconutoil,plus

extraforgreasing

1 tbspvanillaextract

1 tbsporganicrosewater

1 tspapplecidervinegar

45 gmroastedsesameseeds

Sesameseeds,

raspberriesandfreeze-

driedraspberries,and

organicfreshordried

rosepetals,toserve

Puremaplesyrup,toserve

1 Whiskalmondmilkand

linseedina bowl.Setasidefor

atleast 10 minutestothicken.

2 Preheata waffleiron.Put

almond meal in a medium bowl

Rose-sesame waffles

MAKES 8 WAFFLES

andbreakupanylumpswith

yourfingertips.Siftinoatflour,

milletflour,brownriceflour

andbakingpowderandwhisk

tocombine.

3 Whisklinseedmixtureagain,

thenaddcompote,oil,vanilla,

rosewater,vinegarandsesame

seeds,andstirwell.Addflour

mixtureandstirwitha rubber

spatulauntiljustcombined.

4 Lightlybrushwaffleiron

withoilandscoopabouta

scant1/2cupofbatter(the

exactamountwilldependon

youriron)ontotheiron.Cook

accordingtothemanufacturer’s

instructions,orslightlylonger,

untilgolden;veganwaffles

usuallyneedtocookfora few

minuteslongerthansuggested

forregularwaffles.

5 Toserve,top waffles

withsesameseeds,raspberries

androsepetalsanddrizzle

withsyrup.

NoteIf youwanttomakeand

servewafflesallatonce,keep

thefirstbatcheswarmin an

ovenpreheatedto95°C.

Autumnfruit

compote

MAKESABOUT21/2CUPS

680 gmapples,pearsorquinces

120 mlfilteredwater

1 tspvanillaextract

Pinchoffineseasalt

1 Peel,quarterandcorefruit,

thencutinto1.25cmslices.

Placeina mediumsaucepan,

addwater,vanillaandsalt,

andbringtoa boiloverhigh

heat.Cover,reduceheatto

lowandsimmeruntilfruitis

cookedthrough(10-15minutes;

stirhalfwaythroughtoensure

evencooking).Cool.Compote

willkeepina sealedjarinthe

refrigerator for up to 5 days.

“Who sayswafflesarefor

weekendsonly?Makea batch

oftheseonSundaymorning,

enjoysomeofthemfresh,

andstoretherest inthe

freezer,readyforquick,

healthybreakfasts during

the week,” says Amy Chaplin.