Australian Gourmet Traveller - (02)February 2020 (1)

FEBRUARY

FOOD

p 104

Oysterswith

pomegranate

dressing

Plant-baseddishes,EmmaMcCaskill’szero-wastemenu,

sustainable seafood, Hartwood’s barbecue, and whole-food recipes.

Pure and simple

PHOTOGRAPHY BEN DEARNLEY. STYLING LYNSEY FRYERS.