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ExecutivechefEMMAMCCASKILLofAdelaide’sSparkkeatthe
Whitmoreisoneofmanymakingchangestocreatea moresustainable
kitchen. Here, she shares a holistic menu aimed at minimising waste.
RecipesEMMAMCCASKILL
WordsJORDANKRETCHMER
PhotographyMARNIEHAWSON
StylingLISAFEATHERBY
Drink suggestionsROSE KENTISH