Australian Gourmet Traveller - (02)February 2021 (1)

Clockwisefrom
farleft:theSouth
Housekitchenat
IslandHouse;fresh
seafoodskewers
preparedbyKimie
Uemoto;bold
artworksarea
featureofIsland
House.Opposite,
clockwisefromtop
left:HiroandKimie
Uemotoprepare
lunch;outdoor
loungeseating
at Island House.