Australian Gourmet Traveller - (02)February 2021 (1)

150 gm(½cup)mayonnaise

1 tbsplimepickle,chopped

2 tbspfinelychoppedcoriander,

plusextrasprigstoserve

4 softburgerbuns

8 eggs,lightlybeaten

125 ml(½cup)pouringcream

2 tspcurrypowder

2 tbspchoppedchives

30 gmbutter

50 gmmixedlettuceleaves

1 carrot,shredded

Lime wedges, to serve

1 Combinemayonnaise,pickle

andcorianderina bowlthen

spreadonbothsidesofbuns.

2 Whiskeggs,creamandcurry

powderina bowlthenstirinchives

andseasontotaste.Meltbutterin

a largenon-stickfryingpanover

low-mediumheat.Addeggmixture

andcook,stirringoccasionally,

untileggis justset(2-3minutes).

3 Spoonmixtureontobunsthen

topwithlettuceleaves,carrotand

extracoriandersprigs.Squeezeover

lime juice and close buns to serve.

Curriedeggburger

with lime pickleSERVES 4

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44 GOURMET TRAVELLER