12 EDITOR’S LETTER
14 CONTRIBUTORS
15 FOUR DISHES
Our favourite plates
this month.17 NEWS
The latest from the food
and travel scenes.26 OBJECTS OF DESIRE
Market bags.30 HOWIEAT
Science commentator
Dr Karl on burgers and
surviving in the desert.32 HOW I TRAVEL
Catriona Rowntree
on a life spent in
perpetual motion.34 FIVE OF A KIND
Potato chips.36 MASTERCLASS
A guide to making jam.38 CLEAN EATING
Chilled soups.40 THE EXPLAINER
Denver steak.42 PRODUCE
Paulette Whitney on
the magic of beans.43 ANATOMY OF A DISH
Zhajiang mian.44 DRINKS
Max Allen on wine from
kegs, casks and pouches.49 MELBOURNE REVIEW
Kazuki’s is bringing small-
town charm to Carlton.51 SYDNEY REVIEW
Meet Alberto, the fun
Italian cousin to Hubert.55 QUICK MEALS
Midweek meals in no time.62 STOCK UP
Asian pantry staples.82 SUBSCRIBE
140 TRAVEL MEMOIR
Caesar salad in Tijuana.142 CITY HITLIST
Wellington.144 STYLE
Transition into autumn.145 BEAUTY
Fast fixes.147 HOME
New in style, design
and technology.152 STOCKISTS
Plus our cook’s notes
and privacy notice.Lewis and
Harris,
Scotlandp 120
RecipeLisa Featherby
PhotographyBen Dearnley
StylingGeraldine Muñoz
SUBSCRIBE
magshop.com.au/
australian-gourmet-travellerON THE COVER
Chicken satay (p96).Regulars
153 RECIPE INDEX
154 FARE EXCHANGE
Chefs’ recipes you’ve
requested.PHOTOGRAPHY BEN DEARNLEY (TEXT PAGE) & ALICIA TAYLOR (SCOTLAND).
GOURMET TRAVELLER 9