Australian Gourmet Traveller - (03)March 2020 (1)

MAKING

A MOZZA

Sydney-basedcheese

queenKristenAllan

impartsherloveof

dairyinthishands-on

workshopwhereyou

canlearntheart

ofmakingthree

Italianstretchedcurd

cheeses.You’llgetto

takehomeyourown

mozzarella,burrata

andstracciatella,and

enjoylunchwithAllan

andyournewfound

formaggiofriends.

$185, 15 MarchatTwo

GoodCo, 255 Wilson

St,Eveleigh,NSW,

kristenallan.com.au

EURO STAR

HeidiBjerkandeservesthespotlight:

shewastheNorwegianroyalfamily’s

chef;shestartedVippa,anOslo

foodmarketwhererefugeessell

Syrianstreetfood,dumplingsand

hibiscus-flowertacos;plus,sheruns

theacclaimedCredo,inNorway’s

north.Therestaurantremindsdiners

wheretheirfoodcomesfrom:the

wallsshowportraitsofcowsand

shetriestouseeverypartofan

ingredient,evena langoustine’s

shell.Catchhersustainablecooking

approachatTastingAustralia’s

previewpartyinAdelaideon

26 March,aswellasatthefestival’s

GlasshouseKitcheneventon

1 April.tastingaustralia.com.au

SwedishbrandFjällrävenhasreleaseda newdaypackreadyforboth

trekkingandchecking-in.TheUlvo 23 featuresa paddedcomputer

compartmentandmeshshoulderstraps.$239.95,fjallraven.com

Top crust

Toraisefundsforbushfirecharities,chefsand

familiarfaceswilljoinforceswithBrevilletohost

a pizzapartyatThreeBlueDucksin Sydney’s

Rosebery,withinternationalpizzaproAnthony

Falcoleadingthecharge.He’llbejoinedby

chefsMarkLaBrooy(ThreeBlueDucks),Analiese

Gregory(ex-Franklin),ShannonMartinez(Smith

& Daughters),OrazioD’Elia(Matteo)andTrish

Greentree(10WilliamSt).Eachchefwillpairup

witha mediapersonality(includingGTeditor

JoannaHunkin)tocreatetheirownpizzausing

ingredientsfrombushfire-affectedtowns.$50

perhead,6pm-9pm, 23 March,1/85Dunning

Ave,Rosebery,NSW,bit.ly/raisingdough

S

t

c

Chef Heidi

Bjerkan.

GOURMET TRAVELLER 23

News

PHOTOGRAPHY BEN DEARNLEY (PIZZA), GEIR MOGEN (HEIDI BJERKAN) & JOSIE WITHERS (FINO VINO).