Australian Gourmet Traveller - (04)April 2019 (1)

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HIGH LIFE,
LOW SEASON
In Austria’s
western Alps, the
ski slopes are the
usual draw but
the good life is
enjoyed all year.

NILE
GAZING
A journey from
the upper Nile to
its delta reveals
the glory and
breathtaking
scale of Egypt.

Travel


122 134


THE GOLDEN
TICKET
For many of us
Easter means
chocolate
overload. For
Haigh’s, it means
peak production.

BLOCK
PARTY
Whatever your
flavour, it’s in
our guide to all
things chocolate
for Easter
and beyond.

BREAKING
THE MOULD
Bakedown
Cakery in Sydney
has won scores
of fans with Jen
Lo’s fun-filled
approach.

CHOCOLATE
SAUCE
After something
sweet and rich to
go with just about
anything? Meet
the one sauce
to rule them all.

SALTED
CARAMEL
Pastry chef
Lauren Eldridge,
of Melbourne’s
Stokehouse,
walks us through
salted caramel.

COCOA
LOCO
The team behind
Sweet Envy in
Hobart let their
imaginations
run wild with
chocolate.

DRINKING
CHOCOLATE
From pure cacao
to cinnamon-
spiced, five
cocoas promise
both warmth
and comfort.

Chocolate


66 70 78 80 81 82 84


TIPPING
THE SCALE
How can we
create a more
equal food
system? Parabere
Forum asks
leading women.

MAN
ON FIRE
The champion
of Brazilian
gastronomy,
Alex Atala,
celebrates a year
of milestones.

TO YOUR
HEALTH
Natural wine,
boozy kombucha,
cannabis gin: the
way we drink is
the next frontier
for wellness.

Features


(^545862)
FLOWER
POWER
Cauliflower
excels in all forms
and can still turn
heads when
smothered in
cheese sauce.
SUNDAY
SESSION
Nick Stanton,
of Leonardo’s
Pizza Palace,
shares recipes
for a long
Sunday lunch.
BACK TO
BASICS
Few things are as
fundamental as
bread and butter.
A new book
explores them
in all their glory.
Food
(^94) 104 112


APR


The
Chocolate
issue

Ryan
Gosling, the
candy bar

p 89


PHOTOGRAPHY ADELE BRYNNE. STYLING LISA FEATHERBY.

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