Australian Gourmet Traveller - (04)April 2020 (1)

Fromthe

ovento

the table

Theultimate

hotcross

buns

MADE TO SHARE

The stories behind chefs’ most treasured recipes

AL

NAM&BM

HC

GE

O

PI

E

p 60

ROAST

PUMPKIN

& POLENTA

MONIQUE FISO THE CHEF REDEFINING NZ CUISINE