Australian Gourmet Traveller - (04)April 2020 (1)

STOKEHOUSE RESTAURANTS

Kenwood ‘Chef XL Titanium Pro’

Stand Mixer KVL8300S

Lauren Eldridge, the

talented group pastry chef

behind Stokehouse St Kilda,

Stokehouse Brisbane, Fatto

and Pontoon, doesn’t do things

by halves – her knock-out

raspberry-soaked peaches with

lolly ice-cream and meringue

kisses is testament to this.

Eldridge truly offers a taste of

the sweet life, but she’ll also

show off her savoury smarts

with seared yellowfin tuna

enlivened by wasabi and pickled

radish. Take home the keys to

restaurant-quality ice-cream, as

well as the only chocolate tart

recipe you’ll ever need.

lauren

eldridge.

EVENT TWO

6 MAY MELBOURNE

CHEF RECIPES LOCATION DATE & TIME TICKETS BOOK

Lauren
Eldridge

$65 each gourmetinstitute.

eventbritestudio.

com

Harvey Norman

Chadstone

699 Warrigal Rd

Chadstone, VIC

Peaches, lolly ice-cream,

& meringue kisses

Tuna with wasabi &

pickled radish

7pm Wednesday

6 May

RASPBERRY PEACHES WITH LOLLY

ICE-CREAM & MERINGUE KISSES

SEARED YELLOWFIN TUNA WITH

WASABI & PICKLED RADISH

2020