Australian Gourmet Traveller - (05)May 2019 (1)

GOURMET TRAVELLER 55

Fast

Chickenbraisedinwhite wine

withmascarpone SERVES 4

Chicken,herbsandmascarponecometogetherinthisone-pan
dish.Servewithmashed potato, breadora sidesalad.

2 tbspoliveoil
4 chickenMarylands, jointed
1 onion,diced
2 garliccloves,finely chopped
1 tbsprosemary
300 mlwhitewine
200 mlchickenstock
100 gmSwissbrownmushrooms
1 tspthymeleaves
2 heapedtbspmascarpone
Mashedpotato (optional),
to serve

1 Heatoilin a casserole
overmedium-highheat,

addchickenandfry,turning
occasionally, untilgoldenall
over(4-5minutes). Transfer
to a plate.

2 Addoniontopanandfry,

stirringoccasionally, untiljust

softened(5minutes).Addgarlic

androsemary, stirtocombine,

thendeglazepanwithwineand

stock, scrapingbaseofpan.

3 Reduceheattomedium,

returnchickentopan, season,

thencoverandsimmer, turning

occasionally, untilcooked

through(15minutes).Add

mushrooms,re-cover, andcook

untiltender(3-5minutes),then

stirthroughthymeandadd

mascarpone. Seasontotaste

and serve with mashed potato.➤