Australian Gourmet Traveller - (06)June 2019 (1)

16 GOURMET TRAVELLER

ENRIQUEOLVERA

chef

Makeyourselfathome,p

EnriqueOlverais bestknown

forreinventingMexicancuisine

atrestaurantsinMexicoCityand

NewYork,yetthechef’strue

passionis thehomecooking

ofhishomeland.“Homecooking

is a verypersonalaffair,”says

Olverainhisnewbook,Tu

CasaMiCasa. “Itis impossible

toseparateourcookingfrom

ourfamilystory.It is impossible

nottocarry,whereveryour

pathleadsyou,theflavours

you grew up with.”

MAXANDERSON

writer

Lord’swork,p

SabLordhasbeenguiding

celebritiesandCEOsacrossthe

TopEndfordecades.“Butno

question,he’sa wildcolonialboy

atheart,”saysMaxAnderson,

afterspending 24 hourswith

LordinKakadu.“Mysonand

I couldn’tgetenoughofhis

stories.Atonepointmylad

asked:‘Howmanyfightshave

youhad,Sab?’Heshrugged.

‘Fifty?’‘Andhowmanyhaveyou

lost?’Sabthoughtforages–

then held up three fingers...”

ANALIESEGREGORY

chef

Satelliteoflove,p

Thoughonlyminutesbyboat

fromtheTasmanianmainland,

SatelliteIslandfeelsa world

apart.“I wantedtosharea

smallpartofwhatI loveabout

TasmaniaandthelifestyleI

movedherefor,”saysFranklin

chefAnalieseGregory,who

cooksupa stormontheisland

forthisissue.“Bravingthecold

watersofTassietohuntforsome

ofthesweetestseafoodI’veever

tastedandsharingit withfriends

is what I love about this place.”

THIBAULTCHARPENTIER

photographer

Midnightattheoasis,p

TheFrench-bornphotographer

ThibaultCharpentierhasbeen

inperpetualmotionsincehe

embarkedona solotriptoLatin

Americain2013.Sincethen

hehaslivedinfourcountries,

mostrecentlyinBali,Indonesia

fora year.Hetravelledfrom

thetropicstothedesertof

southMoroccoforthisissue.

“Fromfoodcomatosand

storms,theexperienceof

LaRouteduSudwasanepic

journey,” Charpentier says.

p 96

Satellite of love

Contributors

PHOTOGRAPHY ADAM GIBSON.