Food

SABA’SFEAST

SabaAlemayohofSaba’s

EthiopianRestaurantshares

herrecipesforanintoxicating

andaromaticspread.

Dinish(potato,cabbage

andcarrots).......................... 74

Derektibs(beefshortribs

andcapsicum)..................... 76

Hamli(braisedgreens).......... 78

Birsen(redsplitlentils).......... 79

Bambya(lambandokra)....... 80

Shybehlaben(white

spiced tea)............................ 80

72

FLAVOURSOFBOMBAY

TheteambehindLondon’s

much-lovedDishoomrestaurant

sharesspice-fuelledrecipesin

thenewcookbook,Dishoom:

FromBombaywithLove.

Keemaperedu

(spicedmince).................... 84

Malabarparatha...................... 85

Nihari.......................................... 86

Masalaprawns........................ 87

Buttergarliccrab................... 110

Jeera biscuits........................... 111

82

TURNUPTHEHEAT

AustralianchefAaronTurner

takesusona tourofNashville

withhisnewcookbook,

TheHotChickenProject.

Friedchickenskin................... 92

Spicyfishsandwiches........... 93

Hotmushrooms....................... 94

Chow chow............................... 94

90

The

spice

issue

JUN

SOMELIKEITHOT

A soupmakesfora comforting

supperbutthesespicedversions

elevatethestapleto rich and

complex meals.

Burmese-stylecurrychicken

noodlesoup......................... 99

Persianredlentilsoup

withtahini,beetroot

andfriedmint....................... 99

Chickpeasoupwith

sumac................................... 100

Hotandsoursoupwith

red snapper........................ 100

96