You have to be pretty confi dent to put your name to
a dish called baller tempered dhal. But Africola’s chef
not only has the guts to do it, he’s got the talent to
back his big-fl avoured, ultra-spiced version. Duncan
Welgemoed’s food is huge on fl avour as well as eco
impact. His vegetables with ’nduja dressing are a
celebration of gardening (and cutting food miles),
while his signature sardine dish pays tribute to quality
ingredients and the spices of North Africa.SARDINES AND CHERMOULAH WITHDUNCAN WELGEMOED
AFRICOLADON'T MISS OUT. BOOK NOW.
TICKETS $65 EACH
EVENT
ADELAIDE 03
Miele 806mm
Gas Cooktop in
Black Glass
$3299 KMTHERE’S NO BETTER SHOWCASE OF ACHEF’S IMAGINATION, CULINARY FLAIR AND
EXPERTISE THAN THEIR SIGNATURE DISHES.