Australian Gourmet Traveller - (08)August 2020 (1)

DELICIAS

GUINDILLAS

Thesepiquantlittlepeppers

willfireupanydrinkbutare

especiallygoodinaBloody

Mary.Pickledinwhitewine

vinegar,thesesmallSpanish

chilliesbringequalparts

textureandtangtoaclassic

cocktail.Theexpertsat

Sydney’sMaybeSammy

suggestusingthepickle

juicetodirty-upaMartini.

$6.95for280gm

essentialingredient.com.au

LUXARDO

MARASCHINO

CHERRIES

Darkandglossy,Luxardo

maraschinocherriesare

afarcryfromtheneonred

plasticofotherbrands.The

Italiancompanyhasbeen

preservingthestonefruitfor

morethanacentury,soaking

thefruitinarichmascara

syrupthatleavesthemplump

andburstingwithflavour.

$20.95for400gm

danmurphys.com.au

ESSENTIAL

INGREDIENT

CORNICHONS

Smallbutmighty,these

tarragonandmustard

infusedcornichonspack

abigflavourpunch,thanks

toavinegarinfusionthat

balancesthesharpacidtang

withasubtlesweetness.

Thisjarcontainsafew

surprisepickledonions,too

• greatforaGibsonMartini.
  $7.55for350gm
  essentialingredient.com.au

MARYVALLEY

FOODCO

DRIEDORANGE

Thevibrantjeweltonesof

adriedcitruswheelwill

brightenanydrinkand

addaprofessionalflourish.

Thedehydrationprocess

intensifiestheflavourand

ensuresthedelicateslices

willlastformonthsinthe

pantry.Tryaddingoneto

yournextG&Tornegroni.

$14.90for70gm

twoprovidores.com.au

THEOLIVEBRANCH

GREENOLIVES

Whethershakenorstirred,

classicordirty,theperfect

Martinicallsforthe

perfectolive,andthesejuicy

greengemsarejustthe

ticket.Preservedinbrine,

theseplump,wholeolives

arefirmyetmeatywith

asalty,savouryflavourthat

lingersonthepalette.

We’lltakethree,please.

$6.29for335gm

harrisfarm.com.au

GTT

EA

M

AF

UOV

ETIR

Shaken or stirred, no cocktail is complete

without a carefully considered garnish.

Cocktail garnishes

Five of a kind

GOURMET TRAVELLER 29

PHOTOGRAPHY & STYLING HANNAH BLACKMORE.