SOFTCHEESE
Ripe,softandultra-creamycheeseslikedouble-cream
brieareoftenthefirstwereachforonthecheeseboard.
Pinotnoiris a remarkablyflexiblegrapewhenit comes
tofoodpairing,thankstoitsfreshacidityanddrinkability
- anda juicy-yet-restraineddropwitha softcheeseis
especiallygood.“Asa winningmatchfortherich,velvety
textureofwhite-mouldfromage,optingfora reallysilken
pinotcanworkwonders.It’stypicallya smoothvarietal,
witha lovelymixofredfruitsandearthiness,”saysGood
PairDays’co-founderBanjoHarrisPlane.
Banjo’ssuggestion:2019 Fetherston ‘Fungi’ Pinot Noir,
Yarra Valley
FRESHCHEESE
Milky,young,soft– whatricottaandgoat’scheeselack
indepthofflavour,theymakeupforinfreshnessand
a lovelycreamytexture.“Thebestwinematcheshere
willbeyouthful,acidicwhitesthatcancutthroughthe
creaminessandbalanceanytangynotesinthecheese.”
Banjo’ssuggestion:2019 Unico Zelo Jade & Jasper
Fiano, Riverland
HARDCHEESE
Firmercheesescanbewonderfullysalty,
ina waythatmakeyoucraveanotherslice.
However,findingtheperfectwinepairing
isn’talwayseasy.“Thatfirm,crumbly
texture,thesavourinessandthesurprisingly
highaciditycombinetomakea trickymatch,”
saysHarrisPlane.“Sparklingwineactually
worksa treat.Theacidityis enoughto
handlethewine,andthetexturecreated
bythebubblesmirrorsthecrumblynature
ofthecheese.”Trya delicatelyspritzed
numberwiththelikesofa clothbound
cheddar,pecorinoorparmesan.
Banjo’ssuggestion: 2019 Meadowbank
Harvest Sparkling, Tasmania
BLUECHEESE
BluecheesessuchasFromagerd’Affinois
Bleuarethestrongestflavoured,thanksto
thebluemould(penicilliumroqueforti)that
breaksdownfatandproteininthecheese
andraisesitspH.“Aromatic,piquantand
salty,theyarewonderfullycontrastedby
a sweetwinethatbalancesthesaltiness
andhasviscositytoroundoutthe
mouthfeel,”saysHarrisPlane.
Banjo’ssuggestion: 2016 Nicosia
‘Balanubi’ Zibibbo, Sicily●
Fromleft:Fromagerd’Affinois
BleuandLeFromagerd’Affinois.
QuesomanchegoandJasper
Hillclothboundcheddar,allfrom
DavidJones.Allwines from
Good Pair Days.
GOURMET TRAVELLER 37
WORDS JORDAN KRETCHMER. PHOTOGRAPHY & STYLING HANNAH BLACKMORE.