Australian Gourmet Traveller - (08)August 2020 (1)

800 gmwaxypotatoes,

scrubbedand

cutinto5cmpieces

150 gmstreakybacon,

coarselychopped

60 ml(1/4cup)extra-virgin

oliveoil

150 gmcavolonero

1 tbspDijonmustard

80 ml(1/3cup)singlecream

3 springonions,thinlysliced,

toserve

Finelygratedfresh

nutmeg, to taste

PRODUCETIP
KipflerorDutchcream
potatoesarebestforthis
recipe.Leavetheskinonand
scrubwellbeforeboiling.

Crushed colcannonpotatoes SERVES 4

1 Preheatovento220°C.

Placepotatoesina saucepan,

coverwithcoldsaltedwater,

thenbringtotheboilandcook

untiljusttender(10minutes).

Drain,lightlycrushwitha fork,

thenplaceona largeroasting

tray.Addbaconandoil,season

totasteandtosstocombine.

Roast until golden (15 minutes).

2 Addcavoloneroand

tosstocombine.Roastuntil

warmedthrough(3minutes).

3 Meanwhile,placemustard,

creamandnutmegina small

saucepanovermediumheat.

Bringtoa simmer;cookuntil

slightlyreduced(2minutes).

4 Servepotatoesdrizzled

withmustardcream,topped

withspringonionsanda little

extra grated nutmeg.➤

Fast

GOURMET TRAVELLER 41