1 tspcarawayseeds
1 tspcuminseeds
1 tspblacksesameseeds
¼ tspchilliflakes
120 gm(1cup)coarselygrated
vintagecheddar
240 gm(2cups)coarsely grated
smokedcheddar
2 tbsp fine polenta
1 Preheatovento200°C.Line
3 largebakingtrayswithbaking
paper.Placecaraway,cumin,
sesameseedsandchilliflakes
ina bowlandstirtocombine.
2 Placecheesesandpolenta
ina bowlandcombinewell.
Add1 tbspoftheseedmixture
(reserveremainderforsprinkling)
andstirtocombine.Workingin
batches,spoon2 tbspportions
ofcheesemixtureontoprepared
trays,leavingenoughroom for
themixturetospread.
3 Sprinkleeachportionwith
a littlereservedseedmixture.
Bake untilgoldenandbubbling
(12-15minutes).Setasideto
cool on trays before serving.➤
SERVINGSUGGESTION
Trythesealongsidea creamy
soupfora simplesupperor
impressimpromptuguestswith
yourhomemadebiscuitsanddip.
Quickcheesy biscuits
MAKES 18
Fast
GOURMET TRAVELLER 43