AGOURMETTRAVELLERREADEREVENT
W
e haveanideafora
funnightoutthat’s
goingtobea blast.
Gathersomefriends
andjoinlike-mindedgourmet
travellersfortapas,racionesandfine
winesat oneofMelbourne’smost
celebratedrestaurantstodinein
styleandtalkabouthowtoturnthe
journeysofyourdreamsintoreality.
AtBarLourinhã,renowned
chefMatthewMcConnelldives
deepintothefoodoftheIberian
peninsula,witha menuofdishes
inspiredbytherichculinarywealth
ofSpain,Portugalandbeyond.
GourmetTravellerVictoriaEditor
andrestaurantcriticMichaelHarden
willbeinattendancetotalkfood,
travelandeverythinginbetween.
Diveintoa menuthatcelebrates
bar-diningcultureat itsbestasyou
discoverthepossibilitiesofvisitingone
ofEurope’sgreatdestinations,from
cookingdemosincoastalMatosinhos
andwinetastingsintheDouroregion
toliveFadomusicinPortoandtouring
Madrid.Areyoureadytosetsail?
JoinGourmetTravellerVictoriaeditorMichael
HardenandAPTfora nightoffeastingandfinewineat
Melbourne’shottestIberianrestaurant,BarLourinhã.
THE MENU
House pickles
Anchovy montadito
Prawn croquetas
Tuna “lomo”, almonds
and buttermilk
Organic cucumbers,
kumquat and queso fresco
Goolwa pipis, fi no and ancho chilli
Wagyu “carne cruda”, salted
mackerel and walnut sauce
Spiced chickpeas and spinach
Free-range Berkshire pork
shoulder, pimento and beans
Blood orange crema and
burnt orange caramel
Drinks include a Spritz de Portugal
on arrival, matching wines during
dinner, and ginjinha to fi nish
VENUE: Bar Lourinhã, 37 Little
Collins St, Melbourne, VIC
DATE: Wednesday 23 October 2019
TIME: 6.30pm
PRICE: $115 per person
including drinks
TO BOOK: Call (03) 9663 7890 or visit
obee.com.au/barlourinha/e/iberian-
escape-gourmet-traveller
IBERIAN
ESCAPE
Brought to you by APT,
the leaders in luxury
cruising and touring