New potatoes
with brook
trout roe and
cultured cream
p 129
Barbecued
porkwith
chicoryglaze
p 129
Fermented
vegetablesalad
p 130
Running a restaurant as remote as Brae, hidden in
the Otways hinterland, means making your own
entertainment. DAN HUNTER visits the kitchen
garden for an early spring feast with the team.
Photography KRISTOFFER PAULSEN
Brae co-owner and
chef Dan Hunter.
Left: Hunter and
the Brae team.
Merchandising GERALDINE MUÑOZ
OFF
Styling LISA FEATHERBY