Australian Gourmet Traveller - (09)September 2019 (1)

New potatoes

with brook

trout roe and

cultured cream

p 129

Barbecued

porkwith

chicoryglaze

p 129

Fermented

vegetablesalad

p 130

Running a restaurant as remote as Brae, hidden in

the Otways hinterland, means making your own

entertainment. DAN HUNTER visits the kitchen

garden for an early spring feast with the team.

Photography KRISTOFFER PAULSEN

Brae co-owner and

chef Dan Hunter.

Left: Hunter and

the Brae team.

Merchandising GERALDINE MUÑOZ

OFF

Styling LISA FEATHERBY