CHILLIOIL,PLEASE
Thisattention-grabbing
bottleearnsa spotonthe
shelfforitsillustratedlabel
alone,whichdepictssteam
burstingfromMonaLisa’s
ears.A subtleextra-virgin
oliveoilis infusedwith
wholeredchilliesanddried
chilliflakes,lendinga soft,
lingeringwarmthandmuted
aroma.It’sa solidcooking
companion,whichincreases
inthroat-ticklingintensity
whenheated.
$40 for 500ml, drnks.com
GTTEAMF
AV
UO
TIR
E
LAOGANMA
CHILLICONDIMENT
Dubbed“TheGodmother”of
chillioil,thistoasty,umami-packed
jaris a flavourfulChineseclassic.
It bringsa fierce,mouth-numbing
heatthat’swellbalancedwith
a roasted-maltsweetness.A few
surprisepeanutsadda fun,
crunchyelement.Addit to
steamedrice,eggnoodlesor
congeeforaninstantchilliboost.
$3.15 for 210gm, woolworths.com.au
PUKARAESTATE
CHILLIFLAVOURED
EXTRA-VIRGIN
OLIVEOIL
ProducedintheHunter
ValleyregionofNewSouth
Wales,thisextra-virginolive
oildeliversa brightaroma
witha warmandrounded
heatthankstomildchillies.
ItsclassicItalianflavour
makesit a solidbasefor
simplepastadishes,or
perfectfordrizzlingover
freshlybakedfocaccia.
$18.50for250ml,
pukaraestate.com.au
LULU’SREMEDY
Home-madeinsmallbatches
inSydney’sInnerWest,this
spicycondimentmeansserious
business.Arbol,ancho,guajillo
andpasillachilliesarewhizzed
withgarlicandspicestocreate
a layerofchewy,caramelised
morsels,infusingtheoilwitha bold
flavouranddeep,smokyheat.
Asthelabelsays,it makes
absolutelyeverythingtastebetter.
$13 for 200gm, condimental.com.au
CHENGDULIUPOOILYHOTPEPPER
Fleckedwithsesameseeds,thischillioilis textural,
aromaticandpackedwitha powerful,spice-fuelledheat;
notesofcinnamonandstaraniseareabundant,bringing
quintessentialSichuanflavourstolife.Spoonoverdumplings,
wontonsorstir-friedgreensforanextraflavourkick.
$4.35 for 230gm, mircalesupermarkets.com
Fragrantandfiery,thesefivechillioilswill
bring even the simplest of dishes to life.
Chilli oil
Five of a kind
26 GOURMET TRAVELLER
WORDS GEORGIE MEREDITH. PHOTOGRAPHY HANNAH BLACKMORE.