Australian Gourmet Traveller - (09)September 2020 (1)

Steaksandwich withtoffeeonions MAKES 4

30 gmbutter

1 largeonion,thicklysliced

1 tbspbrownsugar

1 tbspbalsamicvinegar

70 gmwholegrainmustard

2 tbspbarleymaltsyrup

2 thick-cutsirloinsteaks

(250gmeach)

150 gmcheddar,grated

8 thickslicessourdough

100 gmaïoli

50 gmfirmlypacked baby

rocket

1 Heatbutterina largefrying

panovermediumheat.Cook

onions,stirringoccasionally,

untilsoft(10minutes).Add

sugarandvinegarandcook

untilcaramelised(3minutes).

Transfertoa bowl.

2 Combinemustardand

maltsyrupina smallbowl.

3 Heata heavy-basedfrying

panoverhighheat.Season

steakswell,thencookfor

2 minutesoneachsidefor

medium-rareoruntilcooked

toyourliking.Transfersteaks

toa plate,brushwithmustard

sauce, cover loosely with foil

andsetaside(5minutes).

4 Preheatgrilltohigh.

Arrangebreadonanoven

trayToastbreaduntilgolden

(1 minute),thenflipandtoast

again(1 minute).Remove

4 slicesfromtrayandreserve.

Sprinkleremainingsliceswith

cheddarandgrilluntilmelted

andbubbling(2minutes).

5 Slicesteakslengthways.

Spreadaïolionreservedbread

slices,thentopwithrocket,

onions,steakanda littleof

themaltedmustard,topping

withthemelted-cheesetoast.

Serve immediately.➤

ANEXTRASERVE

Cooka bigbatchof

toffeeonionsandstore

ina sterilisedjarinthe

fridgetoaddtotoasties

andsalads.

GOURMET TRAVELLER 41

Fast