I
n
f o r
a
P ENNY
Ashiftfromtastingmenustobakedgoodsandtake-homemealsproved
a successfulpivotforSydney’sSixpennyduringlockdowns.ChefDANPUSKAS
shares the dishes that fed the community and kept the restaurant afloat.
I
n
f o r
a
Ashiftfromtastingmenustobakedgoodsandtake-homemealsproved
a successfulpivotforSydney’sSixpennyduringlockdowns.ChefDANPUSKAS
shares the dishes that fed the community and kept the restaurant afloat.