At Fitzroy’s Napier Quarter, chef EILEEN HORSNELL is finally able to
foster her farm-to-table philosophy of connecting with local growers
and producers. Here, she offers recipes to share around the table.
comicgek
(Comicgek)
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At Fitzroy’s Napier Quarter, chef EILEEN HORSNELL is finally able to
foster her farm-to-table philosophy of connecting with local growers
and producers. Here, she offers recipes to share around the table.