Australian Gourmet Traveller - (10)October 2019 (1)

(Comicgek) #1

Frangipanetartwith


orangeandsweetlabne


SERVES 6 // PREPTIME 45 MINS// COOK1 HR 30 MINS(PLUSDRAINING,CHILLING)


“Thisversatiletart canbemadewithwhateverfruityouseefit,”
saysHorsnell,“andmakingyourownjamturnsit intosomething
special.” Start this recipe a day ahead to make the labne.


3 Fororangeglaze,simmer
orangejuiceina saucepanover
mediumheatuntilreducedby
half(12-15minutes).Addhoney
andreducebyhalfagain
(10-12minutes).Keepwarm.
4 Forfrangipane,beatbutter
andsugarin anelectricmixer
fittedwitha paddleattachment
untillightandfluffy(1-2minutes).
Addalmondmealandbeatto
combine.Beatin eggs,oneata
time,untilcreamy.Refrigerate
untilrequired.
5 Preheatovento160°C.Bring
pastrytoroomtemperature
(10minutes).Greasean11.5cm
x 34cm(base)tarttinwith
cookingoilspray.Rolloutpastry
(seenote)ona flouredbench
toa 5mm-thickrectangleand
linetin,pushingpastryintothe
edges.Trimexcessand
refrigeratetorest(1 hour).Once
pastryis firm,brushthicklywith
orangeglaze,thenspoonover
frangipaneandsmoothtop.
Arrangeorangeslicesontop
andbake,turningtinevery
20 minutesuntilpastryandtart
toparedeepgoldenbrown
(1-1¼hours).Brushwarmglaze
overtartandcoolintin.
6 Slicetartandservewith
sweetlabne.Tartis bestserved
onthesameday,butwillkeep
refrigeratedinanairtight
containerfor3 days.
NoteMuslinis availablefrom
essentialingredient.com.au.
Workquicklywhenusingthe
pastry,asthebutterwillmelt
andthepastrymayfallapart.
WinesuggestionDrGiuseppe
CappellanoBaroloChinato,
Piedmont, Italy.➤

4 smallnavelormedium
bloodoranges,peeled
andslicedwidthways
SWEETLABNE
250 gmplainyoghurt
45 gmcastersugar
Scrapedseedsof
½vanillabean
Finelygratedzestand
juiceof½lemon
SHORTCRUSTPASTRY
235 gmplainflour,plus
extrafordusting
120 gmcoldunsalted
butter,diced
30 gm(¼cup)almondmeal
90 gmpureicingsugar, sifted
1 egg
ORANGEGLAZE
400 mlorangejuice(from4-5
navelor7-8blood oranges)
100 gmhoney
FRANGIPANE
120 gmunsaltedbutter,softened
150 gm(⅔cup)brownsugar
200 gm(1⅔cups) almond meal
2 eggs


1 Forsweetlabne,whisk
ingredientsina bowluntil
smooth.Placeina sievelined
withmuslin(seenote)overa
bowl,thenrefrigeratetodrain
(overnight).Discardwhey.
2 Forshortcrustpastry,
combineflour,butter,almond
meal,icingsugarand½tspfine
saltinanelectricmixerfitted
witha paddle,untilcrumbsform
(1 minute).Addeggandmix
untildoughjustcomestogether
(donotovermixasit will
toughenthepastry).Form
doughintoa disc,wrapand
refrigerate to rest (1 hour).

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