Lambcutletswithdate
andalmondsalad SERVES 4
Thesweetnessofdatesis offsetby
theacidityofcitrusinthislambsalad.
Servewithcouscousormoghrabieh
to make a more substantial meal.
2 tspoliveoil
12 lambcutlets
1 tspfinelycrushed
cuminseeds
1 tspfinelycrushed
corianderseeds
ThickGreek-styleyoghurt,
orlabne,toserve
Mint,toserve
DATEANDALMONDSALAD
50 gmsmokedalmonds,
coarselychopped
8 medjooldates,thinlysliced
1 orange,seedsremoved,
fleshcoarsely chopped
2 tsphoney
Juiceof1 lemon
Juiceof½orange
Large pinch of sumac
1 Heata largefryingpanover
highheatandaddoil.Season
lambwithspicesandseasalt,
thenaddtopanandgrilluntil
goldenbrown(3-4minutes),
thenturnandgrilluntillamb
is goldenbrownandcooked
toyourliking(3-4minutes
formedium-rare). Transfer
cutletstoa plateandrestin
a warmplace(5minutes).
2 Meanwhile,fordatesalad,
addingredientstoa bowl
andmixgentlywithyour
handstocombine.
3 Toserve,spreadyoghurt
overa platter,topwithsalad
andlamb,andscatterwith
picked mint leaves.➤
LambPlatefromHeartin
Ceramics.Noodlesoup
BowlfromKazDavis.
TribecaAcerotile(used
throughout)fromEarp
Bros.BurrataPlatefrom
SplendidWrenCeramics.
Allotherpropsstylist’s
own.PREVIOUSPAGES
BagelsBaltimoreWhite
tile(usedthroughout)
fromEarpBros.All
otherpropsstylist’s
own. Stockists p176.GOURMET TRAVELLER 67Fast