Australian Gourmet Traveller - (10)October 2019 (1)

THE AGRARIAN KITCHEN COOKING SCHOOL

Lachlan, Tasmania, Australia

Rodney Dunn & Séverine Demanet

In 2007, Rodney Dunn and his wife, Séverine Demanet, moved from Sydney to Tasmania, where

they transformed a schoolhouse into a cooking school surrounded by two hectares of farmland.

They later opened The Agrarian Eatery restaurant in New Norfolk. Celebrating local and seasonal

produce, The Agrarian Kitchen is committed to reconnecting with the surroundings. Many of

the ingredients come from the substantial organic vegetable garden, orchard and herb garden.

76 GOURMET TRAVELLER

PHOTOGRAPHY ADAM GIBSON (THE AGRARIAN EATERY).

Roast baby carrots

and beets with

chickpeas and

yoghurt-tahini

dressing at The

Agrarian Eatery.