MIRAZUR
Menton,Côted’Azur,France
MauroColagreco
Argentinian-bornchefMauroColagrecoopenedhisfirstrestaurantin a 1930s
glass-frontedbuildingontheFrenchRivierain 2006,atjust 29 yearsold.Within
a fewyearshetransformedthesurroundinggardensinto“thespiritualheart”
ofhistwo-Michelin-starredrestaurant.Theconstantlyevolvingmenuis inspired
bythelocationontheItaly-Franceborder,theAlpsandtheMediterranean Sea,
along with the herbs, vegetables and fruits that are harvested daily.➤
GOURMET TRAVELLER 79