LESUQUET
Laguiole,France
Michel& SébastienBras
MichelBrasinheritedhisfamilyrestaurantwhenhewas33,gaining
twoMichelinstarsbeforeopeningLeSuquetin 1992.In 1999,he
wasawardedhisthirdMichelinstar.Hisson,Sébastien,is nowhead
chefandMicheloverseesthegardennearby,whichprovides
vegetables, fruit, herbs and flowers for the restaurant.●
ThisextractfromThe
GardenChefbyJeremy
Fox(Phaidon,$59.95,hbk)
hasbeenreproducedwith
minorGT style changes.
“Youhavetohavea sense of
humility whenyou growplants
- neverforgetthat natureisin
charge,” says Sébastien Bras.