Australian Gourmet Traveller - (10)October 2019 (1)

LESUQUET

Laguiole,France

Michel& SébastienBras

MichelBrasinheritedhisfamilyrestaurantwhenhewas33,gaining

twoMichelinstarsbeforeopeningLeSuquetin 1992.In 1999,he

wasawardedhisthirdMichelinstar.Hisson,Sébastien,is nowhead

chefandMicheloverseesthegardennearby,whichprovides

vegetables, fruit, herbs and flowers for the restaurant.●

ThisextractfromThe
GardenChefbyJeremy
Fox(Phaidon,$59.95,hbk)
hasbeenreproducedwith
minorGT style changes.

“Youhavetohavea sense of

humility whenyou growplants

• neverforgetthat natureisin
  charge,” says Sébastien Bras.