Australian Gourmet Traveller - (10)October 2020 (1)

OCTOBER

FOOD

p 88

Pepperberry

scallopsin

paperbark

Dishes fromsomeofAustralia’sbrightest

youngchefs, boldflavoursfromAdelaide’s

ParwanaAfghanKitchen,andsustainable

cooking with Cornersmith.

The new wave

PHOTOGRAPHY JAMES MOFFATT.