Australian Gourmet Traveller - (10)October 2020 (1)

“LearningfromchefslikeNeil

Perry, CoreyCostelloand Richard

Purdue,Lukeand SamBourke have

flourishedinto leadersintheir

kitchens,”saysNathanLovett,

CEOofthe NationalIndigenous

Culinary Institute.

p 88

Kangaroowith

beetroot