“George isoneofthemostpassionate,driven
andprofessionalyoungcooks I’veeverhadthe
pleasureofworkingwith.Whenhe’snot inthe
kitchen,he’sresearching newtechniques,
methodsandingredients,”saysOakridge
co-executive chef Matt Stone.
“George isoneofthemostpassionate,driven
andprofessionalyoungcooks I’veeverhadthe
pleasureofworkingwith.Whenhe’snot inthe
kitchen,he’sresearching newtechniques,
methodsandingredients,”saysOakridge
co-executive chef Matt Stone.