Australian Gourmet Traveller - (11)November 2020 (1)

Bestnew

openings

p 63

Thesearethestoriescapturedin

ourHospitalityHonourslist,which

exemplifieshowadversitycanbe

turnedintoopportunity.

Youwillalsofinda roundup

ofthebestnewrestaurantopenings

fromthepast 12 months.

Again,toopena newrestaurant

is alwaysa challenge.Todosoin

2020 andsurviveasa newbusiness,

is somethingelseentirely.

It’snotoveryet,weknowthat.

Butwe’vecomea longway– and

that, surely, deserves a toast. Cheers!

[email protected] // FOLLOW@GOURMETTRAVELLER // ONLINEGOURMETTRAVELLER.COM.AU

C

ongratulationsreader,you

madeit!Novemberis here

andyouarestillstanding.

Welldoneyou.Welldone

us.Let’stoasttothat!

Christmasis stilltocomebut

thisissueis a cracker.A Celebration

Specialdedicatedtosharingthe

successstoriesof2020;victories

bothbigandsmall.Theyhavebeen

hardfoughtandeachandevery

onedeservestobecelebrated.

Thisyearhaschallengedusall;

forcingindividualsandbusinesses

torethink,recalibrateandreposition.

Thehospitalityindustry,inparticular,

hasundergoneseismicchange,

drivingnewlevelsofcreativity,

resilienceandsocialenterprise.

Wewantedtocelebratethe

industryasa wholeandtoasteach

andeverybusinessthathasfoughtto

survivethisyear.Toeveryrestaurant,

bar,puborcafethathasreopened

itsdoors– wesaluteyou.

Thentherearethosewho

managednotsimplytosurvivethis

year, but found new ways to thrive.

What we’re eating

GnocchettiSardiallacampidanese,

Acquae Sale

HandmadebychefFabioConcas,this

Sardinianclassicis reasonenoughto

flocktoPerth’sbestnewItalianosteria.

391 FitzgeraldSt,NorthPerth,WA.

Max Veenhuyzen, WA state editor

ScallopswithAleppopepper,

RockpoolBarandGrill

FreshfromWesternAustralia,thesesweet

andplumpAbrolhosscallopsarepaired

witha delicatespicedseasoningand

orangeoil. 66 HunterSt,Sydney,NSW.

Jordan Kretchmer, writer

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GOURMET TRAVELLER 13

PHOTOGRAPHY ALANA LANDSBERRY (PORTRAIT) & SHARYN CAIRNS (GIMLET).

Editor’s letter