Australian Gourmet Traveller - (11)November 2020 (1)

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Forthosewhoarecoeliacorglutenintolerant,bakingcanseemmoreofa hassle than
it’s worth, with ‘funny’ ingredients and complicated cooking methods. But with our
collection of triple tested recipes, including both the staples of pastry cooking and
new revamped classics, we’ll have you rushing back to your oven and mixing bowl.
Let us share with you all the tips and tricks to makedelicious baked goods that no one
will even notice are completely gluten-free.

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