Australian Gourmet Traveller - (07)July 2020 (1)

The

slow

issue

ULY

Food

GLUTENMORGEN

Expandyourbreadmaking

repertoireandsurrender

to the joys of breaditation.

Seededbagels........................ 66

Pide............................................. 66

Stromboli................................... 69

Saltedpretzels.........................

Caramelisedonionand

gruyèrerolls......................... 73

Rosemaryandgarlic

focaccia................................. 73

Pumpkin,taleggioand

pancetta rolls....................... 73

64

SLOWANDSTEADY

Embracelifeintheslowlane

asyousavourthesenourishing

mid-winter dishes.

GregMalouf’sbaharatlamb

shoulderwithonionsand

moghrabieh.......................... 76

Ribroastwithpotato

gratin......................................

Twelve-hourIndianspiced

lambshoulder...................... 79

Braisedshort-ribtacos.......... 79

Coq auvin................................. 80

74

ISLANDLIFE

LetitiaClarkexploresSardinian

foodandcultureinhernew

cookbook,Bitter Honey.

Porkcookedin milkwith

cloves..................................... 85

Two-boozetiramisu................ 86

A kindofItalianroast

chicken.................................. 86

Braisedartichokeswith

saffron aïoli........................... 89

82

YOUROWNSWEETTIME

NataliePaullcelebratesall

thingssweetinherdebut

cookbook,Beatrix Bakes.

Bakedchocolatemousse

tartwithspiceddate

caramel.................................. 93

Chocolatecaramelbars

witha saltysprinkle............ 94

A smoky,saltychocolate

chipcookies......................... 94

Ricottacrostatawithspiced

quince.................................... 96

Almondjawswithsalty

dulce de leche..................... 97

90