Food & Wine USA - (01)January 2020

Today, on a culinary shore excursion in partnership with FOOD & WINE®,

Dot discovered the art of dining with a crab cracker instead of a fork. With

lifelong friends by her side, she soared across Tongass National Forest in a

fl oatplane, landing at George Inlet Lodge for a remarkable crab feast. And

at the end of the day, she seized one more opportunity to sit back, relax and

soak it all in from the comforts of her front row seat in our Greenhouse Spa.

Together with Dot, we’re experiencing Alaska like only we know how.

And you’re invited to join us. We the Explorers.

DOT GRIGGS from Portland, OR in KETCHIKAN, AK