Food & Wine USA - (01)January 2020

92 JANUARY 2020

CULINARY

CANNABIS

GUIDE TO

THE

In the last decade, marijuana and hemp

have moved from the margins to the

mainstream and onto the dinner table. As

chefs, beverage industrialists, and even

restaurateurs start to get in on the green

revolution, we tackle the question: How

exactly does one eat and drink cannabis?

PRODUCED BY AMANDA M. FAISON