JANUARY 2021 93
Freshly puffed roti
dunked in a dal
laced with toasted
spices. A corner
of chewy baguette
dragged through a
rich seafood bisque.
What is it about
the combination
of bread and soup
that’s so timeless in
its ability to nourish
and comfort? Six
chefs and writers
explore the ques-
tion, paying homage
to their favorite
tried-and-true pair-
ings and sharing
their most trusted
recipes. Turn the
page to dip in—
soup’s on.