Food & Wine USA - (02)February 2020

FEBRUARY 2020 19

OBSESSIONS

The Spice Sommelier

Burlap & Barrel

cofounder Ethan Frisch

breathes transparency

into the spice trade.

By Sarah Khan

THE OBSESSIVE

Cinnamon tree

leaves sourced

from Zanzibar

produced by OSET BABUR photography by CAITLIN BENSEL

FOOD STYLING: EMILY NABORS HALL; PROP STYLING: CLAIRE SPOLLEN